Texzora.CLOUD
RESTAURANT POS / THE TEXZORA ECOSYSTEMONE WORKSPACE. A CLEARER WORKDAY.

One system.
Every restaurant
operation.

From orders and billing to kitchen workflows, inventory, staff, and reporting — manage your restaurant with one connected cloud platform.

Explore FeaturesRequest a Demo
In development · Preparing for Phase 3
ONE CONNECTED RESTAURANT WORKSPACEPRODUCT CONCEPT / ILLUSTRATIVE DATA
Workspace / Point of saleCONCEPT PREVIEW
Olive & Oak Main branch
All itemsMainsDrinks
Grilled chicken bowlLKR 1,450
Margherita pizzaLKR 1,650
Iced latteLKR 750
Garden saladLKR 950
Order #104Table 04 · Dine-in
Chicken bowl × 11,450
Iced latte × 21,500
Total LKR2,950
Complete order
Sample interface
Built around the way restaurants work.Orders Kitchen Inventory Insights
LESS SWITCHING. MORE SERVING.Explore the connected experience
01 / PLANNED CAPABILITIESTEXZORA / RESTAURANT POS

Everything connected.
Nothing complicated.

From your first order to the bigger business picture. A thoughtfully connected toolkit, designed for everyday restaurant work.

01 / SERVICE

Keep every order moving.

A connected workspace for orders, modifiers and a clearer checkout.

  • Dine-in, takeaway & delivery orders
  • Split bills and payment workflows
  • Receipts, discounts and taxes
POS & Billing
Workspace / Point of saleCONCEPT PREVIEW
Olive & Oak Main branch
All itemsMainsDrinks
Grilled chicken bowlLKR 1,450
Margherita pizzaLKR 1,650
Iced latteLKR 750
Garden saladLKR 950
Order #104Table 04 · Dine-in
Chicken bowl × 11,450
Iced latte × 21,500
Total LKR2,950
Complete order
Sample interface
02 / YOUR MENU

Every dish. Every detail.

Bring dishes, recipes and ingredients together in one organised menu.

  • Menu categories and modifiers
  • Ingredient recipes and portion costs
  • Availability across your menu
Menu & Ingredient Management
Workspace / Menu & recipesCONCEPT PREVIEW
Olive & Oak Main branch
All itemsMainsDrinks
Grilled chicken bowlMainsRecipe configured
Margherita pizzaMainsRecipe configured
Iced latteDrinksRecipe configured
Garden saladSidesRecipe configured
03 / THE FLOOR

A place for every guest.

See your floor clearly, from the first seating to the final bill.

  • Visual floor and table layouts
  • Table status and order assignment
  • Move or combine tables
Table & Floor Management
Workspace / Floor managementCONCEPT PREVIEW
Olive & Oak Main branch
Main floorTerrace
Table 01Available
Table 02Available
Table 03Occupied
Table 04Available
Table 05Available
Table 06Available
04 / THE KITCHEN

From order to service.

Keep your front of house and kitchen working from the same information.

  • Kitchen order tickets
  • Preparation status and priorities
  • Course and station routing
Kitchen Order Management
Workspace / Kitchen ordersCONCEPT PREVIEW
Olive & Oak Main branch

New orders 01

#104 Table 04

1 × Chicken bowl
2 × Iced latte

Dine-in · Sample order

Preparing 01

#105 Table 05

1 × Chicken bowl
2 × Iced latte

Dine-in · Sample order

Ready to serve 01

#106 Table 06

1 × Chicken bowl
2 × Iced latte

Dine-in · Sample order
05 / STOCK & SUPPLY

Know what’s in stock.

Give ingredient stock, purchasing and low-stock alerts a shared home.

  • Ingredient stock and movements
  • Supplier and purchase records
  • Low-stock thresholds
Inventory & Purchasing
Workspace / Ingredient inventoryCONCEPT PREVIEW
Olive & Oak Main branch
Ingredients tracked128Across your menu
Needs attention03Low-stock ingredients
IngredientAvailableStatus
Avocado2.4 kgLow stock
Chicken breast18.5 kgIn stock
Coffee beans8.2 kgIn stock
06 / YOUR PEOPLE

The right tools for every role.

Give owners, managers and staff access that matches their responsibilities.

  • Role-based workspace access
  • Staff identities and permissions
  • Administrative activity records
Staff Roles & Permissions
Workspace / Team & permissionsCONCEPT PREVIEW
Olive & Oak Main branch
Team memberRoleAccess
A. PereraManagerFull workspace
N. SilvaCashierBilling only
S. FernandoKitchenKitchen orders
07 / THE BIGGER PICTURE

Turn information into direction.

Understand performance with reports designed around restaurant operations.

  • Sales and payment summaries
  • Menu and ingredient performance
  • Exportable operational reports
Reports & Analytics
Workspace / Restaurant dashboardCONCEPT PREVIEW
Olive & Oak Main branch
Today’s revenueLKR 84,250Illustrative data
Orders completed58Sample overview
MONTUEWEDTHUFRI
08 / ROOM TO GROW

One view. Every location.

Bring multiple branches into a connected restaurant workspace.

  • Centralised branch overview
  • Branch-specific teams and menus
  • Consolidated reporting
Multi-Branch Management
Workspace / Branch overviewCONCEPT PREVIEW
Olive & Oak Main branch
Connected branches03Illustrative data
Team members24Sample overview
MONTUEWEDTHUFRI

Product concepts show planned functionality. Restaurant orders, billing and operational data become available in Phase 3.

02 / GETTING STARTEDTEXZORA / RESTAURANT POS

Simple setup.
Smarter operations.

A clear path from your first conversation to a workspace prepared for your restaurant.

01

Choose your plan

Discuss your needs and find the right allowances.

02

Register your restaurant

Share your details and reserve a unique restaurant address.

03

Configure your workspace

Prepare your owner identity, branch and subscription.

04

Manage your operations

Planned for Phase 3, when the client POS application launches.

Planned · Phase 3
03 / PLANS & PRICINGTEXZORA / RESTAURANT POS

Simple pricing.
Built for your business.

From one counter to multiple locations. Start a conversation about the plan that fits your operation.

Public pricing is shown only after publication.

Loading published plans…

04 / A LITTLE MORE CLARITY

Your questions.
Clear answers.

Everything you need to know before getting started.

Let’s talk about your restaurant
01Can I use the Restaurant POS today?+

The client POS application is planned for Phase 3. You can request a demo and discuss onboarding now. Product previews show the intended experience and illustrative data, rather than a live cashier application.

02Will my restaurant get its own address?+

Your restaurant can be assigned a unique address such as yourname.restaurantpos.texzora.cloud. Onboarding reserves this address; it does not make a POS application live.

03Are the prices final?+

Only explicitly published plans and prices appear here. While plans remain in draft, we will discuss your requirements directly.

04Can I manage more than one branch?+

Multi-branch management is part of the planned product scope. Branch, user and terminal allowances will depend on your published plan.

05What happens after I request a demo?+

Your request is securely saved for the Texzora team to review. We use the details you provide to follow up about your restaurant and the planned product.

06Does onboarding give my team immediate access?+

Onboarding prepares your tenant, owner identity, primary branch and subscription. Operational POS access, orders and sales remain unavailable until Phase 3.

05 / LET’S BUILD YOUR WORKSPACE

Your restaurant.
One connected future.

Tell us a little about your business. We’ll help you explore what Texzora Restaurant POS could look like for your team.

A conversation around your needs.

No invented promises. A clear look at the product, its plans, and what comes next.

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